4th of July cupcakes. We have different recipes on this page to choose from to make a yummy patriotic treat! We've rounded up our favorite patriotic and summer-themed cupcakes, plus a few classics. Are you ready for hot dogs, burgers, chips, picnic blankets and red, white and blue desserts?!
Our cupcake flag cake is everything your celebration needs—red, white and blue frosting swirled on Betty's white cake for the fluffiest and creamiest dessert. Break out the berries or red, white, and blue frosting for these recipes. White chocolate-dipped pretzels line the outside of moist vanilla cake. You can cook 4th of July cupcakes using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 4th of July cupcakes
- Prepare 1 of box white cake mix.
- Prepare 2 of food colorings.
Kids love them with the cool ingredients like frosting and Fruit Roll-ups®! The directions for baking the cupcakes are based off of the Betty Crocker(R) version. Follow directions on the box if using a different brand. Patriotic cupcakes that can be used for any occasion.
4th of July cupcakes step by step
- Make cake mix according to box directions, but leave out a little water so your batter is thicker than usual..
- Divide batter into three bowls. Color one red and one blue..
- In cupcake tin, put one tablespoon red batter, then white, then blue on top. Bake 350 for 18 minutes. Frost and decorate..
You can always substitute your own recipe for white cake and white frosting. Red and white marshmallow buttercream frosting what is beyond creamy and delicious on top of super soft blue vanilla cupcakes with lots of red, white & blue sprinkles in it. Watch the video to see how to pipe a two colored frosting! These patriotic cupcakes are the perfect way to sweeten your holiday. These cupcakes are actually multicolored—by splitting the batter into three bowls, and using red and blue food coloring, you get tie-dye cupcakes that are perfectly appropriate for the holiday.