Japanese-style Tomato, Avocado, and Canned Tuna Salad.
You can cook Japanese-style Tomato, Avocado, and Canned Tuna Salad using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Japanese-style Tomato, Avocado, and Canned Tuna Salad
- You need 1 of Tomato.
- You need 1 of Avocado.
- You need 1 small of can Canned tuna.
- It’s 1 of leaf Shiso leaf.
- You need 2 tbsp of Mentsuyu.
- You need 1/2 tsp of Japanese mustard.
- You need 1 of Lemon juice.
Japanese-style Tomato, Avocado, and Canned Tuna Salad step by step
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm..
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice..
- Drain the tuna..
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients..
- Transfer to serving plates. Top with finely shredded shiso leaf..
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