Japanese-style Tomato, Avocado, and Canned Tuna Salad.

You can cook Japanese-style Tomato, Avocado, and Canned Tuna Salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese-style Tomato, Avocado, and Canned Tuna Salad

1. You need 1 of Tomato.
2. You need 1 of Avocado.
3. You need 1 small of can Canned tuna.
4. It’s 1 of leaf Shiso leaf.
5. You need 2 tbsp of Mentsuyu.
6. You need 1/2 tsp of Japanese mustard.
7. You need 1 of Lemon juice.

Japanese-style Tomato, Avocado, and Canned Tuna Salad step by step

1. Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm..
2. Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice..
3. Drain the tuna..
4. Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients..
5. Transfer to serving plates. Top with finely shredded shiso leaf..